Caramelized Cauliflower

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Place the head of cauliflower on a cutting board, and slice it top-down into 1/4-inch slices, some of which will crumble.

3. 3

   Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.