Eggplant Casserole

1. 1

   Cut eggplant in half lengthwise.

2. 2

   Scoop out and dice.

3. 3

   Saute in 4 tablespoons butter and cook until tender, stirring often and reserve.

4. 4

   Melt remaining butter (2 tablespoons).

5. 5

   Cook onion for 2 minutes.

6. 6

   Add mushrooms and cook 5 minutes.

7. 7

   Combine mushroom mixture, eggplant, 1/2 package cheese, bread crumbs, salt and pepper.

8. 8

   Mix well and sprinkle with remaining cheese.

9. 9

   Bake 15 to 20 minutes at 375u00b0.

10. 10

    May be baked in the eggplant shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.