Caramelized Butter Tarts Recipe

Name: Caramelized Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 1/2 teaspoons lemon zest; 4 drops vanilla extract; 9 ounces butter; 4 ounces eggs; 4 teaspoons water; 1/3 cup butter; 1 cup brown sugar; 2 tablespoons milk; 1 egg; 2 cups raisins; 1 vanilla bean

Servings: persons

12 ounces all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon zest
4 drops vanilla extract
9 ounces butter
4 ounces eggs
4 teaspoons water
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1 egg
2 cups raisins
1 vanilla bean

1
Combine the flour, salt, and sugar in a mixing bowl.
2
Add the lemon zest and vanilla.
3
Cut in the butter and mix until the butter is in pea-sized pieces.
4
Add the eggs and water and mix until combined.
5
Divide the dough into 18 pieces and roll each into a circle.
6
Press the dough into tart pans.
7
Filling:
8
Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve.
9
Take the pan off the heat and whisk in the egg and raisins.
10
Preheat the oven to 350 degrees F.
11
Bake the tart crusts for 12 minutes.
12
Divide the filling among the tarts and bake until bubbly, about 5 minutes.

1560

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces all-purpose flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, 1 1/2 teaspoons lemon zest, and more.

Yes, Caramelized Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Butter Tarts

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