Caramelized Broccoli

1. 1

   Heat two tablespoons of olive oil in a big, deep skillet.

2. 2

   Add broccoli, cut side down, cover and cook over moderate heat for about 8 minutes (you want a nice rich brown color.

3. 3

   ).

4. 4

   Add water and a splash of vermouth, cover and cook for about 7 minutes, until the broccoli is JUST tender and the water has evaporated.

5. 5

   Add the remaining Tablespoon of olive oil, garlic and crushed red pepper.

6. 6

   Continue cooking uncovered until the garlic is golden brown, about 3 minutes.

7. 7

   Season broccoli with salt and black pepper to taste and drizzle with lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.