Caramelized Bread Pudding Recipe Recipe

Name: Caramelized Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x -(up to); 3/4 c. Sugar (for the caramel); 1 loaf sandwich bread or possibly any white bread; 3 1/2 c. Lowfat milk; 1 can pecans or possibly walnuts, crushed; 3 x Large eggs; 1 tsp Vanilla; 1/2 tsp Grnd vanilla; 1/2 tsp Salt; 1 1/2 c. Sugar; 4 Tbsp. Butter; 1/2 c. Seedless raisins

Servings: persons

1/2 x -(up to)
3/4 c. Sugar (for the caramel)
1 loaf sandwich bread or possibly any white bread
3 1/2 c. Lowfat milk
1 can pecans or possibly walnuts, crushed
3 x Large eggs
1 tsp Vanilla
1/2 tsp Grnd vanilla
1/2 tsp Salt
1 1/2 c. Sugar
4 Tbsp. Butter
1/2 c. Seedless raisins

1
Put bread to soak in lowfat milk till it is completely soft; then smash bread with a fork.
2
Heat butter on low heat; add in to lowfat milk and bread mix.
3
Caramel pan (9x5x2 or possibly 9x9x2 inches) using first sugar on medium heat till it turns brown.
4
Be careful not to let it burn.
5
Let the caramel spread till the entire bottom of the pan is covered.
6
Add in to the mix the remaining ingredients including the Large eggs.
7
Use an electric mixer or possibly by hand till mix is really well beaten.
8
Pour mix into caramelized pan.
9
Place pan in a larger pan containing warm water.
10
Bake at 375 degrees for 1-1/2 hrs.
11
Check the pudding after it is in the oven for 1 hour.
12
If it looks too brown, reduce heat to 350 degrees for the remaining half hour.
13
Wait till pudding is completely cooled before removing from the pan.

1518

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x -(up to), 3/4 c. Sugar (for the caramel), 1 loaf sandwich bread or possibly any white bread, 3 1/2 c. Lowfat milk, and more.

Yes, Caramelized Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Bread Pudding Recipe

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