Caramelized Bread Pudding Recipe

Name: Caramelized Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x -(up to); 3/4 c. Sugar (for the caramel); 1 loaf sandwich bread or possibly any white bread; 3 1/2 c. Lowfat milk; 1 can pecans or possibly walnuts, crushed; 3 x Large eggs; 1 tsp Vanilla; 1/2 tsp Grnd vanilla; 1/2 tsp Salt; 1 1/2 c. Sugar; 4 Tbsp. Butter; 1/2 c. Seedless raisins

Servings: persons

1/2 x -(up to)
3/4 c. Sugar (for the caramel)
1 loaf sandwich bread or possibly any white bread
3 1/2 c. Lowfat milk
1 can pecans or possibly walnuts, crushed
3 x Large eggs
1 tsp Vanilla
1/2 tsp Grnd vanilla
1/2 tsp Salt
1 1/2 c. Sugar
4 Tbsp. Butter
1/2 c. Seedless raisins

1
Put bread to soak in lowfat milk till it is completely soft; then smash bread with a fork.
2
Heat butter on low heat; add in to lowfat milk and bread mix.
3
Caramel pan (9x5x2 or possibly 9x9x2 inches) using first sugar on medium heat till it turns brown.
4
Be careful not to let it burn.
5
Let the caramel spread till the entire bottom of the pan is covered.
6
Add in to the mix the remaining ingredients including the Large eggs.
7
Use an electric mixer or possibly by hand till mix is really well beaten.
8
Pour mix into caramelized pan.
9
Place pan in a larger pan containing warm water.
10
Bake at 375 degrees for 1-1/2 hrs.
11
Check the pudding after it is in the oven for 1 hour.
12
If it looks too brown, reduce heat to 350 degrees for the remaining half hour.
13
Wait till pudding is completely cooled before removing from the pan.

1518

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x -(up to), 3/4 c. Sugar (for the caramel), 1 loaf sandwich bread or possibly any white bread, 3 1/2 c. Lowfat milk, and more.

Yes, Caramelized Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!