Ma'S Bran Muffins Recipe

Name: Ma'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. All-Bran cereal; 1 c. boiling water; 1/2 c. cooking oil; 2 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. sugar; 2 1/2 c. flour; 1 tsp. salt; 2 c. buttermilk; raisins (optional; you can add, if desired)

Servings: persons

1
Pour boiling water over 1 cup of bran cereal and let stand. Mix sugar, oil and eggs and alternate with buttermilk and sifted dry ingredients.
2
First, add bran mixture, then remaining bran. Cover tightly and store in refrigerator for a minimum of 12 hours or a maximum of 6 weeks.
3
Preheat oven to 400u00b0 and let mixture thaw (approximately 25 minutes).
4
Grease muffin tins and spoon mixture into tins full 2/3 full.
5
Bake for 18 minutes.
6
For smaller muffins, bake for 20 to 25 minutes.
7
Great for breakfast!

2506

kcal

Calories

194

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. All-Bran cereal, 1 c. boiling water, 1/2 c. cooking oil, 2 1/2 tsp. baking soda, and more.

Yes, Ma'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma'S Bran Muffins

How did you like this recipe?

Frequently Asked Questions