How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Black Pepper Chicken ?

You need 12 ingredients. The key ingredients include: 1/2 C dark brown sugar, 1/4 C fish sauce (nam pla), 1/4 C water, 3 T rice vinegar, and more.

Is Caramelized Black Pepper Chicken suitable as meat & poultry?

Yes, Caramelized Black Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Black Pepper Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Black Pepper Chicken Recipe

Name: Caramelized Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C dark brown sugar; 1/4 C fish sauce (nam pla); 1/4 C water; 3 T rice vinegar; 1 clove minced garlic; 1 tsp finely grated ginger; 1 tsp coarsely ground pepper; 2 fresh Thai chiles, halved, or dried red chiles; 1 T canola oil; 1 shallot, sliced; 1 lb. skinless, boneless chicken thighs, cut into 1 inch dice; 4 cilantro sprigs

Try this homemade Caramelized Black Pepper Chicken recipe the whole family will love. Made with brown sugar, fish sauce, water and rice vinegar. Easy st…

This Caramelized Black Pepper Chicken relies on simple, everyday ingredients such as c dark brown sugar, c fish sauce (nam pla), c water and t rice vinegar. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Black Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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