How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Blackberries And Onions?

You need 8 ingredients. The key ingredients include: 1 tsp. sugar, 4 Tbsp. unsalted butter, 2 medium sweet yellow onions, cut in half lengthwise, 1 pork loin roast (approximately 2 lb.), and more.

Is Pork Loin With Blackberries And Onions suitable as meat & poultry?

Yes, Pork Loin With Blackberries And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Blackberries And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Blackberries And Onions Recipe

Name: Pork Loin With Blackberries And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 4 Tbsp. unsalted butter; 2 medium sweet yellow onions, cut in half lengthwise; 1 pork loin roast (approximately 2 lb.); 1 tsp. fresh ground pepper; 1 tsp. garlic salt; 1 tsp. rosemary; 2 c. fresh blackberries

Try this homemade Pork Loin With Blackberries And Onions recipe the whole family will love. Made with sugar, unsalted butter, sweet yellow onions and po…

This Pork Loin With Blackberries And Onions relies on simple, everyday ingredients such as sugar, unsalted butter, fresh ground pepper and garlic salt. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. sugar
4 Tbsp. unsalted butter
2 medium sweet yellow onions, cut in half lengthwise
1 pork loin roast (approximately 2 lb.)
1 tsp. fresh ground pepper
1 tsp. garlic salt
1 tsp. rosemary
2 c. fresh blackberries

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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