Pork Loin With Blackberries And Onions

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place the sugar, 2 tablespoons butter and onions in a heavy skillet over medium heat.

3. 3

   Stir onions to coat them with sugar and butter.

4. 4

   Cook, uncovered, for 5 minutes. Onions should turn translucent without coloring.

5. 5

   Remove onions from skillet and set aside.

6. 6

   Melt the remaining butter in the skillet over high heat; brown pork loin on all sides.

7. 7

   Transfer the pork loin to a baking pan; sprinkle with pepper, garlic salt and rosemary.

8. 8

   Surround the loin with the onions.

9. 9

   Place in oven; bake for 1 hour.

10. 10

    Remove from oven; transfer to warm platter. Surround the loin with the onions; top with the blackberries on top of the hot onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.