Caramelized Apples With Vanilla Ice Cream Recipe

1. 1

   Pour sugar into large skillet.

2. 2

   Heat over medium-low heat till sugar begins to heat.

3. 3

   Continue to heat and simmer till syrup turns pale amber color.

4. 4

   Swirl in butter and vanilla extract.

5. 5

   Add in to caramel syrup, stirring to coat.

6. 6

   Stir syrup to dissolve any clumps of sugar.

7. 7

   Cover skillet and cook over low heat till apples exude juices, about 5 min.

8. 8

   Uncover and continue cooking till syrup is thick, basting apples occasionally.

9. 9

   Let apples cold slightly.

10. 10

    To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.