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1
Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min.
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2
until completely dissolved.
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3
Stir in 1/2 cup cold water.
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4
Pour into 8-inch square pan.
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5
Refrigerate 4 hours or until firm.
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6
Stir remaining boiling water into orange gelatin mix in large bowl 2 min.
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7
until completely dissolved.
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8
Stir in remaining cold water.
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9
Refrigerate 20 min.
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10
or until slightly thickened.
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11
Cut lemon gelatin into 1/2-inch cubes or decorative shapes.
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12
Add to orange gelatin along with the COOL WHIP; stir gently until blended.
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13
Refrigerate until thick enough to mound; pour into crust.
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14
Refrigerate 4 hours or until firm.
