Caramelized Apple Crepes Recipe

Name: Caramelized Apple Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tart apple such as Granny Smith, peeled, quartered, cored, and cut lengthwise into 1/4-inch-thick slices; 1 1/2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 tablespoon unsalted butter; 2 large eggs; 1/4 cup sugar; 1/2 cup whole milk; 1/4 cup amber rum; 1/4 cup vegetable oil; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1 stick (1/2 cup) unsalted butter; 4 tablespoons sugar

Servings: persons

1 large tart apple such as Granny Smith, peeled, quartered, cored, and cut lengthwise into 1/4-inch-thick slices
1 1/2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon unsalted butter
2 large eggs
1/4 cup sugar
1/2 cup whole milk
1/4 cup amber rum
1/4 cup vegetable oil
3/4 cup all-purpose flour
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter
4 tablespoons sugar

1
Toss apple with sugar and cinnamon.
2
Heat butter in a nonstick skillet over moderate heat until foam subsides, then cook apple, stirring occasionally, until tender, about 5 minutes.
3
Cool.
4
Whisk together eggs, sugar, milk, rum, and oil, then whisk in flour and salt until batter is smooth.
5
Stir apple mixture into batter.
6
Heat 1/2 tablespoon butter in a 7-inch nonstick skillet over moderately high heat until foam subsides.
7
Ladle about 1/4 cup batter into skillet, tilting skillet to coat evenly, and quickly separate any overlapping apple slices.
8
Cook, shaking skillet occasionally to prevent sticking and reducing heat as necessary to avoid overbrowning, until crepe begins to set, about 1 minute.
9
Sprinkle 1/2 tablespoon sugar over crepe, then flip.
10
Tuck 1/2 tablespoon butter under crpe and cook over moderately low heat, shaking skillet occasionally, until bottom is browned and caramelized, about 2 minutes.
11
Invert onto a plate.
12
Wipe skillet clean with a paper towel and make more crepes in same manner.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large tart apple such as Granny Smith, peeled, quartered, cored, and cut lengthwise into 1/4-inch-thick slices, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 1 tablespoon unsalted butter, and more.

Yes, Caramelized Apple Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Apple Crepes

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