Caramelized Apple And Onion Compote Recipe

1. 1

   Start with a pretty warm pan.

2. 2

   Throw the first 4 ingredients into the pan, with some extra virgin olive oil.

3. 3

   Put the sugar in the pan to start the caramelization process.

4. 4

   When the apples and the onion start turning a nice golden brown color, deglaze the pan with vinegar.

5. 5

   Let simmer for a few min and add in the stock, salt and pepper and the herbs.

6. 6

   Simmer till the mix becomes thick.

7. 7

   It will become thicker as it stands.

8. 8

   Serve with pork, or possibly any other meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.