Caramelized Almonds

1. 1

   Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar.

2. 2

   Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown.

3. 3

   (Watch closely to prevent burning.)

4. 4

   Remove from heat; stir in remaining 2 tablespoons sugar.

5. 5

   Quickly spread onto waxed paper; cool completely.

6. 6

   Break clusters of nuts into pieces.

7. 7

   Store in container with tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.