Caramelised Zucchini and Fresh Tomato Pasta

1. 1

   Heat a non stick frying pan and add the oil.

2. 2

   Sautee the zucchini on meduim to high heat until they start to turn golden brown.

3. 3

   Add the cream and simmer until the cream starts to thicken up a bit.

4. 4

   Add the parmesan cheese reserving a tbs or two for garnish stir to combine.

5. 5

   Add in the fresh chopped tomatoes salt and pepper and heat through.

6. 6

   Add the cooked pasta into the pan and toss to coat.

7. 7

   Serve with a sprinkle off parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.