Caramelised Tapioca Pudding Recipe

Name: Caramelised Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pudding; 600 g tapioca, coarsley grated; 2 eggs, lightly beaten; 2 tablespoons butter; 100 g sugar; 1/4 teaspoon salt; 1 tablespoon tapioca flour; 250 g thick coconut milk; Topping 1; 250 g condensed milk; 1 tablespoon flour; 1 egg yolk, beaten; Topping 2; 1/2 cup brown sugar; 1/2 cup thick coconut milk

Servings: persons

Pudding
600 g tapioca, coarsley grated
2 eggs, lightly beaten
2 tablespoons butter
100 g sugar
1/4 teaspoon salt
1 tablespoon tapioca flour
250 g thick coconut milk
Topping 1
250 g condensed milk
1 tablespoon flour
1 egg yolk, beaten
Topping 2
1/2 cup brown sugar
1/2 cup thick coconut milk

1
Combine pudding ingredients and stir to mix well.
2
Pour mixture into foil lined 20cm pan and bake in preheated oven 160 Degrees C for 35 - 40 minutes.
3
Top pudding with either Topping 1 or Topping 2.
4
For topping 1: Mix condensed milk and flour in pot stirring continuously until mixture is thick.
5
Lower heat and qucickly whisk in the egg yolk.
6
Cook for two more minutes before pouring over pudding.
7
Grill over high heat to brown top for 2 minutes.
8
For Topping 2, mix togtether ingredients. Pour mixture over pudding and bake for another 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding, 600 g tapioca, coarsley grated, 2 eggs, lightly beaten, 2 tablespoons butter, and more.

Yes, Caramelised Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Tapioca Pudding

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