Mini Oreo-Peanut Butter Surprise Cupcakes

1. 1

   Heat oven to 350F Prepare cake batter as directed on package; set aside.

2. 2

   Beat cream cheese, 6 tablespoons peanut butter, egg and sugar with whisk until blended.

3. 3

   Spoon 2 tablespoons cake batter into each of 24 paper or foil-lined muffin cups; Top each with 1 1/2 teaspoons cream cheese mixture and 1 cookies.

4. 4

   Cover with remaining batter.

5. 5

   Bake 22 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool 5 minutes; remove cupcakes form pans to wire racks.

7. 7

   Cool completely.

8. 8

   Stir remaining peanut butter into Cool Whip with whisk until blended.

9. 9

   Spread over cupcakes.

10. 10

    Top with remaining cookies just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.