How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Crumb Spread?

You need 4 ingredients. The key ingredients include: ¼ cup nut butter (I used a no-sugar, no-fat added home-made mixed nut butter), ½ teaspoon vanilla extract, ¼ cup non-dairy milk (I used coffe flavoured soy milk), 1 cup gingersnap cookie, crushed (or use speculoos).

Is Cookie Crumb Spread suitable as baking & desserts?

Yes, Cookie Crumb Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Crumb Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Crumb Spread Recipe

Name: Cookie Crumb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup nut butter (I used a no-sugar, no-fat added home-made mixed nut butter); ½ teaspoon vanilla extract; ¼ cup non-dairy milk (I used coffe flavoured soy milk); 1 cup gingersnap cookie, crushed (or use speculoos)

Cookie Crumb Spread – a delicious recipe with nut butter, vanilla, non-dairy milk, cookie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup nut butter (I used a no-sugar, no-fat added home-made mixed nut butter)
½ teaspoon vanilla extract
¼ cup non-dairy milk (I used coffe flavoured soy milk)
1 cup gingersnap cookie, crushed (or use speculoos)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cookie Crumb Spread

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