Caramelised Salmon Thai Style Recipe

Name: Caramelised Salmon Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g soft brown sugar; 65 ml water; 1/2 chili pepper, seeded and finely sliced; 1 1/2 cm ginger, finely sliced; 1 garlic clove, crushed; 2 tablespoons Thai fish sauce; 2 tablespoons lime juice; 2 salmon fillets, skinless; 2 tablespoons vegetable oil; 25 g mint; 12 g coriander leaves, chopped; 1 spring onion, sliced; 1 tablespoon salted peanuts, crushed; 1/2 lime, quartered

Servings: persons

50 g soft brown sugar
65 ml water
1/2 chili pepper, seeded and finely sliced
1 1/2 cm ginger, finely sliced
1 garlic clove, crushed
2 tablespoons Thai fish sauce
2 tablespoons lime juice
2 salmon fillets, skinless
2 tablespoons vegetable oil
25 g mint
12 g coriander leaves, chopped
1 spring onion, sliced
1 tablespoon salted peanuts, crushed
1/2 lime, quartered

1
Bring the sugar and water to boil in a small pan stirring. Add the chilli, ginger and garlic and let it bubble to reduce for 4 mins until syrupy.
2
Remove from heat and add the lime juice and fish sauce.
3
Chop the salmon into bite size pieces about 2cm squared and coat in the sauce. Lift out the salmon and heat the oil in a frying pan. Add the salmon and fry quickly on both sides to caramelise. Add the sauce to the pan and heat through stir in the Corriander and mint.
4
Serve with rice (preferably jasmine rice) and scatter over the peanuts and spring onions.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 g soft brown sugar, 65 ml water, 1/2 chili pepper, seeded and finely sliced, 1 1/2 cm ginger, finely sliced, and more.

Yes, Caramelised Salmon Thai Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Salmon Thai Style

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