Caramelised Red Onion & Pine Nut Tart Recipe

Name: Caramelised Red Onion & Pine Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ml olive oil; 30 g butter; 3 red onions, peeled, halved, thinly sliced; 60 ml red wine vinegar; 60 g brown sugar; 4 eggs; 375 ml heavy cream; 1 pinch salt; 4 sheets phyllo pastry; 60 g toasted pine nuts

Servings: persons

1
Lightly brush a 19cm slab pan with a little of the olive oil.
2
Preheat your oven to 180u00b0C.
3
Melt the butter in a frying pan over a medium to high heat.
4
Add the onions and cook stirring for 10 minutes or until soft.
5
Add the vinegar and sugar and stir to combine.
6
Cook stirring occasionally for 8-10 minutes or until the liquid evaporates, and onions caramelise.
7
Set aside to cool slightly for about 5 minutes.
8
Whisk together the eggs, cream and the salt.
9
Place the phyllo pastry on a clean surface, and-working very quickly- brush each sheet with a little olive oil and fold in half crossways.
10
Place phyllo crossways in pan to line base and 2 opposite sides.
11
Repeat with the remaining 3 sheets until all of the base and sides are covered.
12
Spread onions over pastry, then the cream mixture, then sprinkle with the nuts.
13
Bake the tart, covered with foil in the preheated oven for 15 minutes, then uncover and bake for a further 15 minutes or until set.
14
Leave to cool for 10 minutes in the pan before cutting into 4 pieces to serve.
15
Serve with a salad of green leaves.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 ml olive oil, 30 g butter, 3 red onions, peeled, halved, thinly sliced, 60 ml red wine vinegar, and more.

Yes, Caramelised Red Onion & Pine Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Red Onion & Pine Nut Tart

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