Caramelised Plum Free Form Pie – a delicious recipe with butter, brown sugar, firm plums, Pastry, ground hazelnuts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and brown sugar in a frypan until smooth.
2
Add plums, cut side down and cook over low heat for 5 minutes or until soft.
3
Allow to cool.
4
Place the hazelnuts, flour, sugar, Philly* and butter in a food processor, then process until dough just comes together.
5
Knead lightly, and cover with plastic wrap.
6
Refrigerate until firm.
7
Roll pastry out into a 32cm circle.
8
Transfer to a lined baking tray.
9
Brush pastry lightly with eggwhite.
10
Arrange the plums, cut-side up over the pastry leaving a 5cm border, drizzle with remaining syrup.
11
Fold the pastry edge over the plums, pleating the excess pastry as you go.
12
Bake at 200C for 15-20 minutes or until pastry is golden and plum has warmed through.
13
Serve warm.
566
kcal
Calories
32
g
Fat
64
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 30g butter, 1/2 cup brown sugar, 10 firm plums, halved and stone removed, Pastry, and more.
Yes, Caramelised Plum Free Form Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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