How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 chicken, boiled and cut up, 2 c. chicken broth, 1 medium onion, chopped, 1/4 c. chopped celery, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and cut up; 2 c. chicken broth; 1 medium onion, chopped; 1/4 c. chopped celery; 2 to 3 large carrots, diced; 1 (7 oz.) can English peas; 1 can regular corn; 1 can cream of chicken soup

Chicken Pot Pie – a delicious recipe with chicken, chicken broth, onion, celery, carrots, English peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, boiled and cut up
2 c. chicken broth
1 medium onion, chopped
1/4 c. chopped celery
2 to 3 large carrots, diced
1 (7 oz.) can English peas
1 can regular corn
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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