Kolacky(Polish Pastry) – a delicious recipe with flour, baking powder, butter, sugar, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Knead and work with pastry blender the flour, baking powder, sugar and butter.
2
Add eggs; blend.
3
Add sour cream; blend.
4
Dough is sticky, so cool in refrigerator.
5
Roll dough out very thin over confectioners sugar (also can coat rolling pin with pastry sleeve in confectioners sugar; never use flour).
6
Cut out dough into triangles.
7
Spread a little of the filling over the triangles and roll them up.
8
The filling must be thick, or it will run.
9
Put rolls on ungreased cookie sheet (Teflon).
10
Bake in a 350u00b0 oven for 15 minutes, or until light tan on bottom.
11
Powder sugar them when cool or right before eating.
12
(Just roll or toss them in powdered sugar.)
1988
kcal
Calories
107
g
Fat
215
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 c. flour, 3 tsp. baking powder, 1 lb. butter, 1 1/2 Tbsp. sugar, and more.
Yes, Kolacky(Polish Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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