Caramelised Onion Soup Recipe

Name: Caramelised Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg onion, peeled sliced into rings; 75 g butter; 1/2 teaspoon brown sugar; 1 tablespoon flour; 6 cups water; 1 tablespoon bonox stock; salt and pepper, to taste; 4 -6 thick slices French baguettes; 4 -6 tablespoons parmesan cheese, grated; 2 tablespoons parsley, very finely chopped

Servings: persons

1 kg onion, peeled sliced into rings
75 g butter
1/2 teaspoon brown sugar
1 tablespoon flour
6 cups water
1 tablespoon bonox stock
salt and pepper, to taste
4 -6 thick slices French baguettes
4 -6 tablespoons parmesan cheese, grated
2 tablespoons parsley, very finely chopped

1
Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
2
Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
3
Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
4
Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
5
Serve baguette on top of the soup, and sprinkle with chopped parsley.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg onion, peeled sliced into rings, 75 g butter, 1/2 teaspoon brown sugar, 1 tablespoon flour, and more.

Yes, Caramelised Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion Soup

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