How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita Franklin'S J&J Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 1/2 c. powdered sugar, 1/2 c. granulated sugar, and more.

Is Juanita Franklin'S J&J Chocolate Cake suitable as baking & desserts?

Yes, Juanita Franklin'S J&J Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Juanita Franklin'S J&J Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juanita Franklin'S J&J Chocolate Cake Recipe

Name: Juanita Franklin'S J&J Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate cake mix; 1 (8 oz.) pkg. cream cheese; 1/2 c. powdered sugar; 1/2 c. granulated sugar; 2 tsp. vanilla flavoring; 3 (8 oz.) cartons Cool Whip; 1 family size instant chocolate pudding mix

Juanita Franklin'S J&J Chocolate Cake – a delicious recipe with chocolate cake mix, cream cheese, powdered sugar, sugar, vanilla flavoring, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 c. granulated sugar
2 tsp. vanilla flavoring
3 (8 oz.) cartons Cool Whip
1 family size instant chocolate pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juanita Franklin'S J&J Chocolate Cake

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