Surprise Brownie Rounds – a delicious recipe with peanut butter, confectioners, cocoa, sugar, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In a small bowl, combine the peanut butter and confectioners' sugar. Blend well and then roll into small balls (about 1/2 inch in diameter).
3
Place in freezer. In a large mixing bowl, combine remaining ingredients. Drop from tablespoon onto ungreased baking sheet, spacing cookies about 2 inches apart.
4
Press a peanut butter ball into center of each chocolate mound.
5
With slightly wet fingers, pull the chocolate dough over the peanut butter ball forming a peak.
6
Cookies will look like little teepees.
7
They will flatten slightly while baking.
8
Some might have a little raised mound in the center and others might flatten more.
9
Bake for 12 to 15 minutes.
10
Remove from baking sheet immediately and place on rack to cool.
622
kcal
Calories
22
g
Fat
103
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. confectioners' sugar, 1 (11 oz.) box pie crust mix, 3 Tbsp. cocoa, and more.
Yes, Surprise Brownie Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
