Sirloin Bacon Cheeseburgers Recipe

Name: Sirloin Bacon Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (sirloin); 1 egg, lightly beaten; 1 garlic clove, minced; ½ cup aged cheddar cheese, shredded; ¼ cup bacon, diced (uncooked); ¼ cup breadcrumbs; ¼ cup onion, minced; 2 tablespoons Worcestershire sauce; 1 teaspoon fresh rosemary; 1 vidalia onion, sliced; 2 cups mushrooms, sliced; 1 tablespoon oil

Servings: persons

1 lb lean ground beef (sirloin)
1 egg, lightly beaten
1 garlic clove, minced
½ cup aged cheddar cheese, shredded
¼ cup bacon, diced (uncooked)
¼ cup breadcrumbs
¼ cup onion, minced
2 tablespoons Worcestershire sauce
1 teaspoon fresh rosemary
1 vidalia onion, sliced
2 cups mushrooms, sliced
1 tablespoon oil

1
In a bowl, combvine beef, egg, garlic, cheese, bacon, breadcrumbs, onion, Worcestershire sauce and rosemary.
2
Divide meat into 6 portions.
3
Form into 3/4 -inch thick patties.
4
Make a thumb-print depression in center of each patty (to prevent rounding while they grill).
5
Grill over medium heat on preheated, oiled grill for 5-7 minutes per side, testing doneness with a digital instant-read thermometer inserted sideways into center of eacy patty to ensure patties are cooked ot 160F.
6
Make Ahead: The burgers can be made ahead and refrigerated for up to 1 day.
7
Top with melted mushrooms and onions.
8
TOPPING: Combine 1 sweet onion (such as vidalia), sliced (2cups) sliced mushrooms and 1 tablespoons olive oil.
9
Season with salt and pepper to taste; Cook, stirring occasionally in non-stick skillet over medium heat for 10-15 minutes or until vegetables are golden and tender.
10
Stir in 2 tablespoons steak sauce; heat through.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (sirloin), 1 egg, lightly beaten, 1 garlic clove, minced, ½ cup aged cheddar cheese, shredded, and more.

Yes, Sirloin Bacon Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Bacon Cheeseburgers

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