Caramelised Onion And Coriander Frittata Recipe

1. 1

   In a pan, sweat the onions in the oil over a medium heat for 10-12 min, till the onions are golden at the edges, stirring occasionally.

2. 2

   Break the Large eggs into a bowl and beat thoroughly.

3. 3

   In a separate pan, fry the peppers and bacon till the peppers are soft and the bacon is beginning to crisp.

4. 4

   Remove the onions with a draining spoon and add in to the Large eggs.

5. 5

   Then add in the bacon, peppers, coriander, feta and seasoning to the mix.

6. 6

   Heat the butter in a shallow, non-stick, 25cm (10in) diameter pan.

7. 7

   Pour in the egg mix and cook over a medium heat till the frittata has set on the bottom but the surface is still runny (3-4 min).

8. 8

   Flash the pan under a preheated grill for 30-60 seconds to set the surface.

9. 9

   (If your pan does not have a heatproof handle, turn the frittata in the pan to cook the other side.)

10. 10

    Cut into wedges and serve with a watercress salad and crusty bread.

11. 11

    NOTES : Frittata is an Italian omelette, similar to a Spanish tortilla, where the ingredients are mixed in with the Large eggs.

12. 12

    Served with a green salad, Frittata makes a perfect, quick, light lunch or possibly supper dish.

* Per serving · 4 servings · Values may vary.

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