Caramelised Chilli Chicken Recipe

Name: Caramelised Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion (finely chopped); 1/2 cup tomato sauce (ketchup); 1 tablespoon garlic (minced); salt (freshly ground to taste); pepper (freshly ground to taste); 1 chili (red finely chopped or to your taste); 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon light brown sugar; 1 tablespoon vinegar

Servings: persons

1 whole chicken
1 onion (finely chopped)
1/2 cup tomato sauce (ketchup)
1 tablespoon garlic (minced)
salt (freshly ground to taste)
pepper (freshly ground to taste)
1 chili (red finely chopped or to your taste)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
1 tablespoon vinegar

1
Preheat oven to 225u00b0C.
2
Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
3
Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
4
Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
5
Spoon any remaining marinade over the chicken pieces.
6
Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
7
Serve with rice and steamed vegetables.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 onion (finely chopped), 1/2 cup tomato sauce (ketchup), 1 tablespoon garlic (minced), and more.

Yes, Caramelised Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Chilli Chicken

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