Caramel Wonder Bars – a delicious recipe with Oats, Flour, Brown Sugar, Baking Soda, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl stir together the first five ingredients (oats through salt on the above list). Next, stir in the melted butter. I use a fork to cut the mixture together until crumbly. Set aside 1 cup of the oat mixture for later.
2
Press the remaining oat mixture into a 13x9x2 pan (which has been greased or sprayed). Bake at 350 degrees F for 10 minutes, until light brown.
3
In the meantime, combine caramels and cream in a microwave safe bowl. Melt the two together, stirring often. (Start with 2 minutes, then stir and continue in 1 minute intervals until melted).
4
When cookie/crust is finished baking, sprinkle the chocolate chips over the hot crust. Top with caramel mixture and use a spatula to spread it out. Sprinkle reserved oat mixture evenly over the top. Bake for an additional 15-20 minutes until top is golden brown.
5
Serve and enjoy! And while you are at it...thank your lucky stars this recipe isn't a sin to enjoy!
964
kcal
Calories
63
g
Fat
91
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Quick Oats, 1-1/2 cup Flour, 1-1/4 cup Brown Sugar, 3/4 teaspoons Baking Soda, and more.
Yes, Caramel Wonder Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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