Brown Butter Blondies Recipe – a delicious recipe with butter, flour, baking powder, salt, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease pan with butter.
2
Place butter in a small saucepan over medium heat. Cook, stirring occasionally, until melted. Continue to cook (the butter will foam) until it is fragrant and a nutty brown color. Take off the heat and pour through a sieve into a large bowl. Let cool to room temperature.
3
In a small bowl, whisk together flour, baking powder, and salt; set aside.
4
Add brown sugar to bowl with butter and whisk until smooth. Add egg and vanilla and whisk to combine. Stir in dry ingredients until just incorporated. Pour batter into pan and smooth top. Bake until a cake tester inserted into the middle comes out clean, 20-30 minutes. Let cool at least 15 minutes before cutting.
559
kcal
Calories
25
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 1 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Brown Butter Blondies Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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