Caramel Walnut Pie Recipe

Name: Caramel Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon fine salt; 5 tablespoons cold, unsalted butter, cut into small pieces; 3-4 Tbsp. ice water; 4 eggs; 3/4 cup packed light brown sugar; 3/4 cup dark corn syrup; 4 tablespoons unsalted butter, melted; 1 tablespoon bourbon, optional; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups shelled walnuts, coarsely chopped (5.5 oz.); 1 cup heavy cream; 3 tablespoons honey

Servings: persons

1 cup all-purpose flour
1/4 teaspoon fine salt
5 tablespoons cold, unsalted butter, cut into small pieces
3-4 Tbsp. ice water
4 eggs
3/4 cup packed light brown sugar
3/4 cup dark corn syrup
4 tablespoons unsalted butter, melted
1 tablespoon bourbon, optional
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 3/4 cups shelled walnuts, coarsely chopped (5.5 oz.)
1 cup heavy cream
3 tablespoons honey

1
Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal. Add water, 1 Tbsp. at a time; pulse just until soft and crumbly. Shape into a disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
2
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate. Crimp edge. Refrigerate.
3
Make filling: Preheat oven to 375u00b0F. Whisk together eggs and brown sugar. Add corn syrup, butter, bourbon, vanilla and salt; whisk until smooth. Stir in walnuts; pour into pie shell.
4
Bake until filling is puffed and crust is lightly browned, 35 to 40 minutes. Cool. (Pie can be made one day ahead and kept refrigerated. Bring to room temperature before serving.)
5
Make whipped cream: Whip cream and honey with an electric mixer on medium-high until stiff peaks begin to form.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon fine salt, 5 tablespoons cold, unsalted butter, cut into small pieces, 3-4 Tbsp. ice water, and more.

Yes, Caramel Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Walnut Pie

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