Texas Punch-Bowl Cake

1. 1

   Bake cake per directions on box in 2 round layer pans.

2. 2

   In punch bowl, place a layer of strawberries, a layer of cake, (punch holes with handle of wooden spoon), 2-1/2 bananas sliced, 1 box of instant pudding mixed according to directions, second layer of cake, the pineapple, other 2-1/2 bananas sliced, and the other box of pudding (mix as directed).

3. 3

   Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.

No nutritional information available.

No additional tips available.