Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. oil; 1/2 c. buttermilk; 1 egg; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/2 c. flour; 1/2 tsp. soda; 1/2 c. nuts; 1 1/2 c. rhubarb, cut small; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 1/4 c. nuts, chopped

Eats Now Editorial Team · 1080 kcal · Baking & Desserts

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Rhubarb Muffins – a delicious recipe with sugar, oil, buttermilk, egg, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. oil
1/2 c. buttermilk
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. flour
1/2 tsp. soda
1/2 c. nuts
1 1/2 c. rhubarb, cut small
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 c. nuts, chopped

1
Beat first six ingredients.
2
Sift together flour and soda. Add to first mixture.
3
At the same time, add the nuts and rhubarb. Mix, just until moist.
4
Put into 12 muffin tins.

1080

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. oil, 1/2 c. buttermilk, 1 egg, and more.

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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