Chocolate Banana Cake Recipe

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package duncan hines moist deluxe devil's food cake mix; 3 eggs; 1 ⅓ cups milk; ½ cup crisco vegetable oil; 1 package banana cream instant pudding, and pie filling mix (4 serving size); 1 cup milk; 1 cup whipping cream, whipped; 1 medium banana; lemon juice; chocolate sprinkles

Servings: persons

1 package duncan hines moist deluxe devil's food cake mix
3 eggs
1 ⅓ cups milk
½ cup crisco vegetable oil
1 package banana cream instant pudding, and pie filling mix (4 serving size)
1 cup milk
1 cup whipping cream, whipped
1 medium banana
lemon juice
chocolate sprinkles

1
Preheat oven to 350 degrees.
2
Grease and flour 13x9x2 inch pan.
3
For cake: combine cake mix, eggs, milk and oil in large bowl.
4
Beat at low speed with electric mixer until moistened.
5
Beat at medium speed 2 minutes.
6
Pour into pan.
7
Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
8
FOR TOPPING-------------.
9
Combine pudding mix and milk in large bowl.
10
Stir until smooth.
11
Fold in whipped cream.
12
Spread on top of cooled cake.
13
Slice banana; dip in lemon juice, arrange on top.
14
Garnish with chocolate sprinkles.
15
Refrigerate until ready to serve.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package duncan hines moist deluxe devil's food cake mix, 3 eggs, 1 ⅓ cups milk, ½ cup crisco vegetable oil, and more.

Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cake

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