Biscuit Pudding

1. 1

   Crumble cold biscuits, no certain amount, depends on size dish you are using.

2. 2

   Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile for biscuits to soak up liquid.

3. 3

   Add other ingredients.

4. 4

   Mix together.

5. 5

   The ingredients would need to be adjusted for a large pudding.

6. 6

   Bake in oven at 400u00b0 to 450u00b0 until pudding browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.