How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Florie'S Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. butter, softened, 1 lb. box powdered sugar (confectioners sugar), 1 tsp. vanilla, and more.

Is Aunt Florie'S Red Velvet Cake suitable as baking & desserts?

Yes, Aunt Florie'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Florie'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Florie'S Red Velvet Cake Recipe

Name: Aunt Florie'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. butter, softened; 1 lb. box powdered sugar (confectioners sugar); 1 tsp. vanilla; 1 c. chopped nuts (optional, but black walnuts or pecans are preferred); 2 boxes Betty Crocker SuperMoist cake mix; 6 extra-large or jumbo eggs; 2/3 c. Crisco liquid vegetable oil; 1 1/4 c. water; 1 1/3 c. whole milk

Aunt Florie'S Red Velvet Cake

Eats Now Editorial Team · 1360 kcal · Baking & Desserts

Aunt Florie'S Red Velvet Cake – a delicious recipe with cream cheese, butter, powdered sugar, vanilla, nuts, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Florie'S Red Velvet Cake

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