Caramel Toffee Cookies

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In small bowl combine flour, baking soda and salt. Set aside. In large mixing bowl beat butter, sugar, vanilla, eggs, and milk until creamy. Then slowly add in the flour mixture. Beat until everything is incorporated. Stir in the morsels, caramel and toffee bits. Spoon a little mixture onto baking silicone mats or onto cookie sheets spacing every 2 inches.

3. 3

   Cook for 10 minutes or until cookies are slightly brown. Let them cool for about 2 minutes before placing on wire racks.

* Per serving · 4 servings · Values may vary.

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