Banana Pecan Bread By Tyler Florence Recipe

Name: Banana Pecan Bread By Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 overripe bananas; 1 cup sugar; 3/4 cup unsalted butter, melted and cooled; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup pecans, finely chopped; confectioners' sugar, for dusting

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
confectioners' sugar, for dusting

1
Preheat oven to 350u00b0 and lightly grease a 9 by 5-inch loaf pan.
2
In a large bowl, combine the flour, baking soda, and salt and set aside.
3
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside.
4
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes to make a light and fluffy banana cream.
5
Add the melted butter, eggs and vanilla and beat well.
6
Scrape down the sides of the bowl.
7
Mix in the dry ingredients just until incorporated - no need to overly blend.
8
Fold in the nuts and the mashed bananas with a rubber spatula.
9
Pour the batter into the prepared loaf pan.
10
Give the pan a good rap on the counter to get any air bubbles out.
11
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
12
Rotate the pan periodically to ensure even browning.
13
Cool the bread in the pan for 10 minutes and then turn out onto a wire rack to cool completely before slicing.

975

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 4 overripe bananas, and more.

Yes, Banana Pecan Bread By Tyler Florence falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Bread By Tyler Florence

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