Mop And Marinade Sauce

Name: Mop And Marinade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup honey; 1/4 cup real maple syrup; 1/4 cup soy sauce; 1/4 cup prepared yellow mustard; 2 teaspoons Worcestershire sauce; 2 garlic cloves, chopped; 1 teaspoon ground black pepper; 1 teaspoon ground thyme; 1 teaspoon ground rosemary

Eats Now Editorial Team · 370 kcal · General

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Mop And Marinade Sauce – a delicious recipe with brown sugar, red wine vinegar, olive oil, honey, maple syrup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup honey
1/4 cup real maple syrup
1/4 cup soy sauce
1/4 cup prepared yellow mustard
2 teaspoons Worcestershire sauce
2 garlic cloves, chopped
1 teaspoon ground black pepper
1 teaspoon ground thyme
1 teaspoon ground rosemary

1
Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup red wine vinegar, 1/4 cup olive oil, 1/4 cup honey, and more.

Yes, Mop And Marinade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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