Caramel Swirl Cookies

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   ["In a large bowl, cream butter, cream cheese, and brown sugar,.when well mixed.", "Add egg yolk and maple flavoring -- mix well.", "Gradually add flour, mix to combine.and refrigerate for 2 hours.to chill well.", "Meanwhile, in a saucepan, melt caramels, stir in cream cheese, until well blended.", "Set aside.", "Divide chilled dough in half.roll each portion between waxed paper to 1/4"" thickness.", "Spread caramel mixture over dough to within 1/2"" of edges.", "Roll up tightly, jelly roll style, starting at long side.", "Wrap each roll in plastic wrap, refrigerate 4 hours.", "Unwrap and cut into 1/4"" thick slices.", "Place 1"" apart on greased sheets.", "Bake at 350u00b0 for 12-14 minutes or until golden brown.", "Remove to racks to cool.", "To prepare CARAMEL FILLING:", "Unwrap caramels and place in a small sauce pan over low heat -- cook till melted, stirring occasionally -- add softened cream cheese, and stir to combine."]

* Per serving · 4 servings · Values may vary.

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