Caramel Swirl Buns – a delicious recipe with butter, brown sugar, water, crescent rolls, raisins, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 375u00b0 (350u00b0 for colored pan).
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2
Coat bottom and sides of a Bundt pan with 2 tablespoons of butter or margarine. Sprinkle pan with 1/3 of raisins and nuts (optional).
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3
Melt remaining butter in a pan.
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4
Add remaining raisins, nuts, sugar and water to melted butter.
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5
Heat to boiling, stirring occasionally. Cut crescent rolls into 10 slices, separating the pinwheels so liquid can penetrate.
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6
Spoon 1/2 of caramel sauce over dough. Repeat with second can of crescent rolls, placing the pinwheels over the first roll.
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7
Pour remaining sauce over dough.
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8
Bake for 25 to 30 minutes.
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9
Cool for 3 minutes and turn over onto wax paper or plate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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