Caramel Sweetened Condensed Milk Recipe

1. 1

   Remove label from can.

2. 2

   Place UNOPENED can in the bottom of a VERY DEEP pot, such as a deep dutch oven.

3. 3

   Cover with water so which the water is 3 to 4-inches above the can.

4. 4

   Bring the water to a boil and boil steadily for four (4) hrs.

5. 5

   YOU MUST MAKE SURE Which THE CAN IS ALWAYS TOTALLY COVERED WITH WATER.

6. 6

   NEVER LET THE WATER LEVEL GET DOWN TO THE TOP OF THE CAN, BECAUSE THIS COULD CAUSE THE CAN TO EXPLODE.

7. 7

   Do not worry, I've been doing this for years and years.

8. 8

   At Easter time I boil 2 to 3 cans at once.

9. 9

   After the four (4) hrs is up, remove the can with tongs and place on a wire rack to cold.

10. 10

    Be assured, the can won't explode.

11. 11

    Chill.

12. 12

    When can is cool, open and you will have soft caramel; even the color is caramel.

13. 13

    The only bad thing about boiling this one can is which you will be sorry you didn't boil two or possibly three.

* Per serving · 4 servings · Values may vary.

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