Fresh Tomato And Onion Chutney Recipe

Name: Fresh Tomato And Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 teaspoon fine sea salt; 1/2 lb tomatoes, chopped (1 cup); 2 teaspoons minced fresh jalapeno chile, including seeds; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon fresh orange juice; 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon mustard seeds; 1/4 teaspoon turmeric; 1 1/2 tablespoons olive oil; 1/4 teaspoon black pepper

Servings: persons

1 small onion, finely chopped
1 teaspoon fine sea salt
1/2 lb tomatoes, chopped (1 cup)
2 teaspoons minced fresh jalapeno chile, including seeds
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh orange juice
1 teaspoon finely grated peeled fresh ginger
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric
1 1/2 tablespoons olive oil
1/4 teaspoon black pepper

1
Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
2
Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
3
Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
4
Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
5
Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
6
NOTE: Chutney can be made 1 day ahead and chilled, covered.
7
Bring to room temperature before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 teaspoon fine sea salt, 1/2 lb tomatoes, chopped (1 cup), 2 teaspoons minced fresh jalapeno chile, including seeds, and more.

Yes, Fresh Tomato And Onion Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato And Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions