Caramel Streusel Bars Recipe

Name: Caramel Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons ground cinnamon; 1/3 cup brown sugar packed; 8 tablespoons butter chopped; 8 tablespoons butter chopped, at room temperature; 1/2 cup granulated sugar; 1 cup flour sifted; 1/4 cup self-rising flour sifted; 14 ounces sweetened condensed milk; 2 tablespoons butter; 2 tablespoons light corn syrup; powdered sugar for dusting

Servings: persons

1 cup flour
2 teaspoons ground cinnamon
1/3 cup brown sugar packed
8 tablespoons butter chopped
8 tablespoons butter chopped, at room temperature
1/2 cup granulated sugar
1 cup flour sifted
1/4 cup self-rising flour sifted
14 ounces sweetened condensed milk
2 tablespoons butter
2 tablespoons light corn syrup
powdered sugar for dusting

1
For the topping, sift flour and cinnamon into a medium bowl. Stir in brown sugar. Rub in butter with fingertips until mixture resembles coarse breadcrumbs. Add 1 tbsp water and bring mixture together into a dough. Roll into a log. Wrap in plastic wrap and freeze for 30 mins.
2
Meanwhile, preheat the oven to 350u00b0F. Lightly grease an 11 x 7-inch baking pan. Line with parchment paper, extending paper over long sides for handles.
3
For the crust, beat butter and granulated sugar in a medium bowl with an electric mixer until light and fluffy. Stir in flours, in 2 batches, until a firm dough forms. Press evenly into prepared pan. Bake for 10 mins. Cool.
4
For the filling, place condensed milk, butter and syrup in a small saucepan on medium heat. Cook for 3-4 mins, stirring, until mixture bubbles and thickens. Spread over crust. Grate topping over filling.
5
Bake for 10-15 mins, until firm. Cool in pan 15 mins. Remove from pan; cool completely on wire rack. Cut into bars. Dust with powdered sugar.

937

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons ground cinnamon, 1/3 cup brown sugar packed, 8 tablespoons butter chopped, and more.

Yes, Caramel Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Streusel Bars

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