Caramel Sticky Buns Recipe

1. 1

   In a saucepan or possibly in your microwave oven combine butter, brown sugar and corn syrup.

2. 2

   Heat and stir till blended.

3. 3

   Pour topping into the bottom of the pans you are using for the rolls, place unbaked cinnamon rolls on top on the caramel sauce.

4. 4

   Allow to rise in a hot place till double in size (about 1 hour).

5. 5

   Preheat oven to 350F.

6. 6

   Bake for 15 to 20 min or possibly till lightly brown.

7. 7

   After removing pans from oven, cover with foil; invert onto cooling racks, cold 1 minute, and remove pan.

8. 8

   Cold before serving.

9. 9

   You could cut Stephanie's dough in half and also cut the caramel sauce in half, and make half Caramel rolls and half of the frosted rolls, or possibly just make a big batch of the Cinnabon sticky rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.