Caramel Squares

1. 1

   Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in bowl; mix well.

2. 2

   Reserve half of the oat mixture.

3. 3

   Press the remaining mixture into 9 x 13-inch baking pan.

4. 4

   Bake at 350u00b0 for 15 minutes.

5. 5

   Sprinkle with chocolate chips and pecans. Drizzle with mixture of ice cream topping and 6 tablespoons of flour.

6. 6

   Sprinkle with reserved oat mixture.

7. 7

   Bake for 25 to 30 minutes or until golden brown.

8. 8

   Cut into squares.

No additional tips available.