Spicey Popcorn

1. 1

   Heat butter (or vegetable oil) at the bottom of a wok. Once hot, add the corn kernels.

2. 2

   Cover and shake the wok to coat the popcorn well.

3. 3

   Once popped, mix popcorn until coated with butter and spices.

4. 4

   Place a scoop of roquette cheese on each plate, assemble the shoots and grapefruit.

5. 5

   Place the spicy opcorn on top, and arrange the blueberries.

6. 6

   Drizzle with little olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.