Caramel Slice Squares Recipe

Name: Caramel Slice Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 graham wafers, for bottom; FILLING; 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 1/4 cup milk; 1 beaten egg; 1 cup graham wafer crumbs; 1 cup coconut; 1/2 cup walnuts, chopped; TOP; 8 -10 graham wafers, for top; White Butter Icing; 1/4 cup butter or 1/4 cup margarine, softened; 2 cups icing sugar; 2 tablespoons milk; 1 - 1 1/2 teaspoon vanilla

Servings: persons

8 -10 graham wafers, for bottom
FILLING
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 beaten egg
1 cup graham wafer crumbs
1 cup coconut
1/2 cup walnuts, chopped
TOP
8 -10 graham wafers, for top
White Butter Icing
1/4 cup butter or 1/4 cup margarine, softened
2 cups icing sugar
2 tablespoons milk
1 - 1 1/2 teaspoon vanilla

1
BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
2
FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
3
CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
4
Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
5
Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
6
WHITE BUTTER ICING.
7
Cream butter, add the milk and vanilla.
8
Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
9
NOTE- When frosting the cake I use just enough icing to nicely cover the cake.

1713

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 -10 graham wafers, for bottom, FILLING, 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, and more.

Yes, Caramel Slice Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Slice Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions