Caramel Sauce With White Sugar

1. 1

   Add the sugar and 1/4 cup of the water to a small saucepan. Place the saucepan over medium-low flame and cook, stirring, until the sugar just starts to turn dark brown, around 10 to 15 minutes.

2. 2

   The color should be roughly that of black coffee, and the sugar will start to lightly smoke.

3. 3

   Remove from heat and immediately and carefully pour the remaining 1/2 cup water into the caramelized sugar.

4. 4

   Be prepared for a lot of noise and boiling. Stir until the sugar is completely dissolved.

5. 5

   Use immediately or store in the refrigerator for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.