Marinated Cheese

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Olive Oil; 1/2 cup white vinegar; 1-4oz jar diced pimentos; 3tbs chopped fresh parsley; 3 tbs minced green onion; 3 garlic cloves minced; 1 tsp sugar; 3/4 tsp basil; 1/2 tsp each of salt and pepper; 1-8oz block sharp cheddar cheese; 1-8ox cream cheese, chilled in freezer; crackers

Eats Now Editorial Team · 631 kcal · General

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Marinated Cheese – a delicious recipe with Olive Oil, white vinegar, pimentos, fresh parsley, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Olive Oil
1/2 cup white vinegar
1-4oz jar diced pimentos
3tbs chopped fresh parsley
3 tbs minced green onion
3 garlic cloves minced
1 tsp sugar
3/4 tsp basil
1/2 tsp each of salt and pepper
1-8oz block sharp cheddar cheese
1-8ox cream cheese, chilled in freezer
crackers

1
Combine first 10 ingredients and mix throughly.
2
Cut cheese length wise, then crosswise in 1/4 inch slices.
3
In a shallow dish that can be covered, alternate cheese slices and pour marinade over cheese and chill 8 hours, basting the cheese occasionally.
4
To serve, carefully remove cheese with a spatula on the serving dish and pour marinade on top.
5
Serve with crackers.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Olive Oil, 1/2 cup white vinegar, 1-4oz jar diced pimentos, 3tbs chopped fresh parsley, and more.

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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